Indian mythology and festivals beautifully teach the best lessons of life. Today is Guru Purnima, a festival that celebrates the selfless love and devotion of a mentor. Here’s all you need to know about Guru Purnima 2021, date, significance and foods prepared to celebrate the day. Tithi and celebration The occasion of Guru Purnima is …
01/5Magical ways lemon can heal your body! Lemon is a magic ingredient for your body and this fact is no longer a secret. It has so many health properties due to the presence of Vitamin C, Vitamin E, Vitamin A, and some B vitamins as well. Some people use lemon as a DIY ingredient while …
01/8Beer and food pairing A perfect match for a hot day – beer’s diverse taste can not only add flavour characteristics but also make it a natural partner for food. Food pairing is an onward-looking trend that has gradually gained popularity across the globe – be it amateurs or experts, pairing your food with the …
01/6Savour these street snacks guilt-free while on a diet Craving some street food but can’t have it because you are currently on a diet? Do you know that there are so many delicious street foods that you can enjoy without ruining your diet? Street foods are infamous for being oily and full of calories. Not …
For Indians from the 80s and 90s, Hajmola is a household name that we have enjoyed more like a tangy candy, rather than a digestive tablet. But for Americans, it is a whole new experience that they came across recently and were astonished by its taste. As shown in a video shared on YouTube earlier …
01/6Jasmine rice has a beautiful aroma Jasmine rice refers to the aromatic variety of rice that has long grains. The aroma in these grains exists because the rice plant produces natural compounds that are aromatic and have fragrance. The aroma compound present that is the most important is 2-acetyl-1-purroline. The production of jasmine rice is …
Tempeh, a food that has been around for centuries in South East Asia, is slowly finding its way into India. As food lovers and nutrition enthusiasts are inching towards clean eating and protein-dense meals, some might have found an answer in tempeh, which is a plant-based protein alternative to paneer and tofu. “I had tempeh …
01/6The rising culinary star! Nothing can beat the flavours of Indian dishes, and this has been proven right by New Delhi-born chef Depinder Chhibber. From making Pindi chhole to the all-time classic Chicken Biryani, she has been cooking a storm in MasterChef Australia’s Season 13. You surely want to know more about her journey, right? …
The summer food celebration is incomplete without mangoes and when everyone is relishing something interesting made with this seasonal delight, Lucknow’s famous and iconic sweets and snacks shop Chhappan Bhog decided to break the monotony of regular mango desserts and made Mango Jalebi. Nearly three decades old shop is known for making interesting desserts and …
Is your kid a fussy eater or hates gorging on fruits? Then you must take cue from Kareena Kapoor Khan who believes in adding healthy fruits to Taimur’s plate. Recently, Kareena Kapoor Khan took to her Instagram handle to share a picture of a colourful and vibrant plate of assorted fruits for her little kid …